Starter

Carpaccio of Rare Kent Beef Fillet,

Burrata, Pomegranate, Pistachio and

Chilli Balsamic Dressing

Devon Crab, Papaya, Lemongrass and

Mache Salad, with a Chilli Mint Dressing

Asparagus Spears, Papaya, Lemongrass and

Mache Salad, with a Chilli Mint Dressing

Main Course

Tamarind and Lemon Grass Marinated

Beef Fillet, Pak Choi, Parmentier Potatoes,

Plum and Port Reduction.

Crisp Skinned Salmon, Carrot & Red

Pepper Julienne, Spring Onion & Pak Choi Potato on a Soy, Tomato & Tarragon Reduction

Vegetarian: TBC

Desserts

A Chocolate and Cardamom Bavarois

Mousse, Caramelised Orange Peel, Mandarin

Syrup.

Saffron Poached Praline Filled Pear,

Cinnamon and Poire William Syrup.